How To Make Potato Cheese Chowder

Learn How To Make Potato Cheese Chowder at Little Tips!

Potato Cheese Chowder Recipe.

• Diced raw potatoes; 1 1/2 cups or 375ml
• Boiling water; 2 cups or 500ml
• Chicken bouillon; 2 cubes
• Butter; 2 tbsp or 30ml
• Finely chopped onion; 1/4 cup or 60ml
• Finely chopped green pepper; 1/4 cup or 60ml
• Flour; 2 tbsp or 30ml
• Milk; 2 cups or 500ml
• Salt; 1 tsp or 5ml
• Pepper; 1/8 tsp or 0.5ml
• Finely grated strong cheddar cheese; 1 1/2 cups or 375ml
• Chopped parsley

Cook potatoes in boiling water until tender.
Drain, saving cooking water.
Add bouillon cubes to hot liquid and stir until dissolved.

Melt butter in saucepan.
Add onion and green pepper and cook gently 3 minutes, stirring.
Sprinkle in flour and let bubble.
Remove from heat.
Add milk and potato water all at once.
Stir in salt and pepper.
Return to moderate heat and cook until boiling and smooth, stirring constantly.
Turn heat to low and simmer for 2 minutes.

Add cheese and stir until cheese is melted.
Stir in potatoes and heat well.

Serve very hot, sprinkled with chopped parsley.

Serves up to 6 persons.

Hope this helps!

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