How To Make Curried Corn Soup

Learn How To Make Curried Corn Soup (Blender) at Little Tips!

Curried Corn Soup (Blender) Recipe.

• Raw Corn (cut from cobs); 2 cups
• Onion (finely chopped); 1 tsp or 15ml
• Milk; 1 cup or 250ml
• Butter; 2 tbsp or 30ml
• Curry powder; 1/2 tsp or 2ml
• Light Cream; 1 cup or 250ml
• Salt; 1/2 tsp or 2ml
• Pepper; 1/8 tsp or 0.5ml
• Chopped Parsley

Combine corn, onion and milk in medium saucepan.
Bring to a boil.
Turn down heat, cover and simmer for 20 minutes.
Pour into blender and buzz until nearly smooth.

Heat butter in same saucepan.
Add curry powder and cook gently for 3 minutes, stirring.
Stir in corn mixture, cream, salt and pepper.
Heat, stirring constantly.
Taste and add more seasoning if needed.
Serve Sprinkled with parsley.

Serves up to 3 persons.

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