How To Make Corn Chowder

Learn How To Make Corn Chowder at Little Tips!

Corn Chowder Recipe.

• Salt pork (diced); 1/4 lb or 115g
• Onions (thin sliced); 2 medium
• Cube raw potatoes (1/2 inch or 1.23cm); 4 cups or 1L
• Water; 2 cups or 500ml
• Fresh cooked corn, cut from cobs (2 large cobs); 2 cups or 500ml
• Milk; 1 cup or 250ml
• Light cream; 1 cup or 250ml
• Salt; 1 1/2 tsp or 7ml
• Pepper; 1/4 tsp or 1ml
• Butter; 1 tbsp or 15ml
• Flour; 1 tbsp or 15ml
• Parsley (minced);  1/4 cup or 60ml
• Crackers

Fry salt pork gently in a large heavy saucepan until the pan is well greased.
Add onions and cook gently for 5 minutes, stirring.
Add potatoes and water, bring to a boil, turn down heat, cover and simmer for 10 minutes or until potatoes are just tender.

Add corn, milk, cream and seasonings and heat to scalding point.
Cream butter and flour together and add to chowder, bit by bit, stirring well after each addition.
Simmer for 1 minute.
Sprinkle with parsley.

Ladle over crackers in bowls.

Serves up to 6 persons.

Hope this helps!
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