How To Make Cream Of Lettuce Soup

Learn How To Make Cream Of Lettuce Soup at Little Tips!

Cream Of Lettuce Soup Recipe.

• Butter; 1/4 cup or 60ml
• Finely Chopped Lettuce;  4 cups or 1L
• Green Onions (finely chopped); 1 tbsp or 15ml
• Flour; 2 tbsp or 30ml
• Light Cream; 1 cup or 250ml
• Chicken Stock; 2 cups or 500ml
• Salt; 1/2 tsp or 2ml
• Worcestershire sauce;  1/4 tsp or 1ml
• Chives (chopped);  2 tbsp or 30ml
• Croutons (Recipe Click Here)

Heat butter in medium saucepan.

Add lettuce and green onions and cook quickly, stirring constantly, just until lettuce is limp, about 1 minute.

Sprinkle flour and stir to blend.

Remove from heat and add cream and chicken stock all at once.

Stir to blend.

Return to moderate heat and bring to a boil.

Turn heat to low.

Stir in salt and Worcestershire sauce.

Simmer 3 minutes.

Stir in chives and ladle into soup cups.

Sprinkle with Croutons and serve immediately.

Serves up to 6 persons.

Hope this helps!

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