How To Make Cream Of Parsley Soup

Learn How To Make Cream Of Parsley Soup at Little Tips!

Cream Of Parsley Soup Recipe.

• Parsley (finely chopped); 2 cups or 500ml
• Chicken stock;  3 cups or 750ml
• Light cream; 3 cups or 750ml
• Egg yolks; 2
• Salt; 1 tsp or 5ml
• Cayenne; dash
• Salted Whipped Cream
• Chopped Parsley

Combine parsley and chicken stock in saucepan, bring to boil, turn down heat, cover and simmer for 20 minutes.

Beat cream and egg yolks together lightly with a fork and stir into hot mixture gradually.

Add salt and cayenne.

Taste and add more seasoning if necessary.

Cool quickly and chill.

Put an ice cube in each soup cup at serving time and ladle soup over.

Top with a small spoonful of salted whipped cream and a sprinkling of parsley and serve.

Serves up to 4 persons.

Hope this helps!
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