How To Make Goddess Of Spring Soup

Learn How To Make Goddess Of Spring Soup at Little Tips!

Goddess Of Spring Soup (Blender) Recipe.

• Diced peeled potatoes; 3 large
• Diced celery; 1 cup or 250ml
• Onion (sliced thin); 1 large
• Leek (sliced thin); 1
• Garlic (optional); 1 whole clove
• Boiling water; 1 1/2 cups or 375ml
• Chicken stock; 1 1/2 cups or 375ml
• Salt; 2 tsp or 10ml
• Pepper; 1/4 tsp or 1ml
• Spinach leaves, packed;  2 cups or 500ml
• Torn up iceberg lettuce, lightly packed; 2 cups or 500ml
• Watercress leaves, loosely packed; 1 cup or 250ml
• Milk; 2 cups or 500ml
• Croutons (Recipe Click Here)

Put potatoes, celery, onion, leek and garlic in large saucepan.

Add water, chicken stock, salt and pepper and bring to a boil.

Turn down heat, cover and simmer 10 minutes.

Add spinach, lettuce and watercress, cover again and continue simmering for 15 minutes.

Whirl in blender, a little at a time, until smooth.

Return to saucepan. 

Stir in milk, heat to boiling point.

Serve very hot topped with Croutons.

Serves up to 8 persons.

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