How To Make Country Soup

Learn How To Make Country Soup at Little Tips!

Country Soup Recipe.

• Butter; 2 tbsp or 30ml
• Water; 2 tbsp or 30ml
• Fresh green beans, cut on diagonal; 1/2 cup or 125ml
• Carrots, sliced thin; 2 medium
• Small thin slices turnip; 2 cups or 500ml
• Leeks, sliced paper thin (white part only); 2
• Finely chopped celery; 1/2 cup or 125ml
• Water; 1/2 cup or 125ml
• Fresh or frozen peas; 1/2 cup or 125ml
• Finely shredded green cabbage; 500ml
• Salt; 1 1/2 tsp or 7ml
• Pepper; 1/4 tsp or 1ml
• Paprika; 1/2 tsp or 2ml
• Milk; 4 cups or 1L
• Shredded lettuce; 1/2 cup or 125ml
• Chopped fresh dill; 2 tsp or 10ml

Heat butter in large saucepan.
Add 2 tsp or 30ml water and beans.
Cover and cook over high heat 3 minutes, shaking pan often.
Add carrots, turnip, leeks, celery and 1/2 cup or 125ml water.
Cover and cook about 7 minutes or until vegetables are nearly tender.
Add peas and simmer for 5 minutes.

Add cabbage, salt, pepper, paprika and milk.
Simmer for 5 minutes.
Stir in lettuce and heat.
Ladle into bowls and sprinkle with dill.

Serves up to 6 persons.

Hope this helps!

Visit Little Tips for more tips online.