How To Make Cabbage And Tomato Soup

Learn How To Make Cabbage And Tomato Soup at Little Tips!

Cabbage and Tomato Soup Recipe.

• Butter; 2 tbsp or 30ml
• Coarsely cut Cabbage;  2 cups or 500ml
• Water; 2 cups or 500ml
• Salt; 1 tsp or 5ml
• Flour; 2 tbsp or 30ml
• Cold Water; 1/4 cup or 60ml
• Tomatoes (peeled, seeded and coarsely chopped) 2 medium
• Dried Parsley; 1 tbsp or 15ml
• Dried Leaf Basil; 1/2 tsp or 2ml
• Celery Salt; 1/4 tsp or 1ml
• Garlic Salt; 1/8 tsp or 0.5ml
• Pepper; 1/8 tsp or 0.5ml
• Milk; 3 cups or 750ml

Heat butter in large saucepan.
Add cabbage and cook gently for 3 minutes while stirring.
Add 2 cups or 500ml water and salt, bring to a boil.
Turn down heat and simmer for 5 minutes.
Bring back to a boil.
Shake flour and 1/4 cup or 60ml water together until blended in a small jar with a tight lid.
Stir into boiling liquid gradually.
Add tomatoes and seasonings.
Bring to a boil, turn down heat and simmer gently for 5 minutes while stirring often.
Stir in milk.
Heat to scalding.

Serve immediately, up to 6 persons.

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